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Chef and Artisan Dinner

Tuesday, October 17 at 6 p.m.


Seattle and Walla Walla.

There's a long history of produce and people moving between the two cities.


Our next Chef and Artisan Dinner imports two Seattle chefs—

a migration made by Jamie Guerin in 2000 when he opened Whitehouse-Crawford.

Whitehouse-Crawford Welcomes:

Chef Jason Wilson of 
E'ritage resort in Walla Walla
Chef Daisley Gordon of 
Café Campagne

Tuesday, October 17 at 6 p.m.

Fun fact—Jamie worked with Daisley at Campagne in Seattle just before moving to Walla Walla.
Bring a table of your friends and toast to those who make their craft in food.  

$95 pp all-inclusive

(welcome wine, 4-course dinner, gratuity, tax and corkage).

Click here to reserve your seat now!

Remember, BYOW.