Kudos

"10 chef-recommended places for foodies to retire (Walla Walla, Wash.)"
-U.S. News & World Report, April 2009

"They have so much great local produce on the menu."
-Stephanie Izard (Season 4 Top Chef) in U.S. News & World Report

"... saved a 1904 planing mill... and transformed Walla Walla in the process."
-Gourmet Magazine, February 2009

"The area's favorite restaurant is an ideal source for locally grown provisions . . . "
-Men's Vogue, February 2008

"An American Beauty", "....one of Americas great rural restaurants"
-Gourmet Magazine, October 2004

"Wonderfully balanced, intensely regional and seasonal ... chock full of the flavors of here and now."
-RW Apple, NY Times, July 2005

From the article entitled "125 reasons we love wine"
"Arguably the most sophisticated dining spot east of Seattle. . . Commited to local producers."
-Food and Wine, October 2003

"Whitehouse-Crawford isn't just one of the nicest resatuarants in the city, it's one of the best in the state."
-Seattle Times, May 2007

"As Alice Waters evidently noticed, a true imprint of his [Jamie Guerin's ] enormous talent is everywhere on the restaurants imaginative menu."
-Seattle Weekly, December 2003

"One of the top 20 dishes of the year."
-USA today, December 2002

"When Whitehouse-Crawford opened in Spring of 2000 many desires were realized."
-Wine and Spirits, February 2003

"In the three year old Whitehouse-Crawford, Walla Walla now has one of the finest restaurants in the state."
-Wine Spectator, October 2003

"Three Stars, Editors Choice."
-Best Places Northwest

"Whitehouse-Crawford is the jewel of Walla Walla."
-Gary Figgins, Leonetti Cellar