Food

Food at the Whitehouse-Crawford is full flavored. Utilizing classic techniques and the highest quality ingredients allow for creativity, adventure, and satisfaction.

Since moving to Walla Walla Chef Jamie Guerin has worked with growers to broaden the spectrum of seasonal produce. The restaurant is committed to sustainable agriculture. We take pride in buying directly from local producers. That means we know where the food comes from, and it makes for fresher results and a changing menu. Organic ingredients are chosen as often as possible. Innovative vegetarian creations are always on our menus. We offer a dinner menu as well as a smaller and simpler bar menu.

The pastry chef makes all desserts in-house. He turns luscious, ripe local fruits into delectable pastries. The ice creams and sorbets range from classic to creative. Each is made to complement the meal.