The Whitehouse - Crawford Restaurant is a special place. Located in a historic 100 year old building, it welcomes you into a spacious, comfortable dining room. The menu changes frequently in order to use each season's freshest ingredients with emphasis on locally grown vegetables and fruits. Fresh wild-caught fish is delivered several times each week. Pasture-fed beef comes from a ranch just down the road. The kitchen takes great pride in its house-made pasta, pastries and ice cream. Even the crackers are made in-house.
The wine list emphasizes wines from the acclaimed Walla Walla appellation, as well as other fine Washington wines. Rounding out the wine list are French, Italian and California wines.
A full bar complements the dining experience, and the bar menu has selections for lighter appetites.
Every menu has delightfully varied choices of vegetarian entrees created by Chef Jamie Guerin.